{"id":11430,"date":"2023-09-08T10:25:44","date_gmt":"2023-09-08T03:25:44","guid":{"rendered":"https:\/\/tktclean.com\/?p=11430"},"modified":"2024-01-15T11:50:49","modified_gmt":"2024-01-15T04:50:49","slug":"restaurant-kitchen-cleaning","status":"publish","type":"post","link":"https:\/\/tktclean.com\/en\/restaurant-kitchen-cleaning\/","title":{"rendered":"Guide to cleaning the restaurant kitchen"},"content":{"rendered":"\n

? Updated the article “Instructions on cleaning process of restaurant kitchens” last August 29, 2023 At TKT Clean Green Cleaning Company<\/mark><\/a><\/strong><\/em><\/p>\n\n\n\n

In order for customers to experience and enjoy a delicious meal, in addition to having a beautifully decorated space, food hygiene needs to be a priority. This is one of the criteria that many restaurants use to attract customers. The kitchen space where food is prepared needs to be kept clean and tidy to prepare dishes that are both delicious and hygienic. How to clean this area needs to have a clear process, in accordance with the restaurant’s service standards.<\/p>\n\n\n\n

1. Reason for periodic cleaning of restaurant kitchens<\/h2>\n\n\n\n

Restaurant cleaning says them, kitchen in particular. Cooking areas, tools, and equipment help create a professional image for your business location, create an impression, and attract customers. In addition, you should also clean the surfaces of walls, floors, tables\u2026 for comprehensive cleaning, ensuring hygiene in food preparation areas.<\/p>\n\n\n\n

In the process of cleaning the restaurant kitchen, it is necessary to use the right chemicals. Kitchen, clean utensils, create a comfortable feeling for the chef to create delicious dishes. At the same time, this ensures food safety and hygiene.<\/p>\n\n\n\n

Clean cooking utensils periodically and store them properly. Help the restaurant save money on buying tools, prolong its service life. Enhance the professional image of the restaurant. Make customers have a good, positive view of the restaurant.<\/p>\n\n\n

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Photo: The kitchen is clean and neatly arranged<\/figcaption><\/figure>\n<\/div>\n\n\n

2. How often should a restaurant kitchen be cleaned?<\/h2>\n\n\n\n

Cleaning restaurant kitchens in general and cooking machines and equipment in particular. We need to clean regularly to ensure the space is clean and remove accumulated grease and oil that causes unsightliness.<\/p>\n\n\n\n

Appliances such as gas stoves, electric stoves, fire extinguishers, smoke machines, pressure cookers, refrigerators\u2026 need to have a weekly, monthly, quarterly inspection and cleaning schedule\u2026 For tables, chairs, pots, knives, cups , bowls\u2026 need to be cleaned every day, especially after cooking.<\/p>\n\n\n\n

Learn more:<\/strong> Top 6 most effective kitchen grease cleaners HERE<\/mark><\/a><\/strong><\/em>.<\/p>\n\n\n\n

3. Need to know rules for restaurant kitchen cleaning<\/h2>\n\n\n\n

For food production and business places, restaurants, and eating places, the food hygiene and safety requirements are set by the Food Standards Agency. If your restaurant doesn’t meet the standards of the FSA’s regular hygiene checks, it’s closed until the problem is resolved. Worse case scenario, your license may be revoked.<\/p>\n\n\n\n

In addition, with the development of social networks, the rapid sharing of information with facebook, tiktok\u2026 Social influencers sharing experiences at restaurants and restaurants also contribute to promoting business. revenue, fame. However, your restaurant or restaurant is not hygienic, it is widely shared, bringing huge consequences.<\/p>\n\n\n\n

Good hygiene is based on the four Cs of food hygiene: cooking, refrigeration, cross-contamination and cleaning. The clean and thorough cleaning helps to ensure food safety and hygiene, safety for customers when eating, and minimizes the risk of harm to health.<\/p>\n\n\n\n

Learn more:<\/strong> Why should you use Japanese kitchen cleaner? HERE<\/mark><\/a><\/strong><\/em>.<\/p>\n\n\n

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Image: Machines and cooking equipment in the restaurant<\/figcaption><\/figure>\n<\/div>\n\n\n

4. Restaurant kitchen cleaning process meets hygiene standards<\/h2>\n\n\n\n

Depending on each area and item in the kitchen, there are different cleaning methods. Common procedures when cleaning stains in general:<\/p>\n\n\n\n

Floor area<\/h3>\n\n\n\n

The kitchen floor mainly concentrates stains such as muddy footprints, water especially grease, falling food crumbs\u2026 However, it is very difficult to clean due to the constant movement of staff.<\/p>\n\n\n\n

To maintain hygiene for food processing, housekeepers need to maintain hygiene and clean the floor continuously. Regularly clean and sweep entrances, tables and chairs to keep them clean.<\/p>\n\n\n\n

For stubborn stains, floor cleaning chemicals must be used to clean. If the floor has too much oil for a long time, you can use a floor scrubber to clean and polish the floor.<\/p>\n\n\n\n

Learn more: <\/strong>Clean yellow ceramic tiles with tile cleaning solution HERE<\/mark><\/a><\/strong><\/em>.<\/p>\n\n\n

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\"H\u00f3a
Photo: Ecosophy stone floor cleaning chemicals<\/figcaption><\/figure>\n<\/div>\n\n\n

Dining area, tables and chairs<\/h3>\n\n\n\n

Customers will arrive in this area and have their first reviews about the restaurant. This area is clean and hygienic, helping to increase the impression and receive positive reviews for the restaurant. This area holds a lot of grease, leftover food, and crumbs from customers. Furthermore, cleaning also needs to be done as quickly and cleanly as possible to welcome new guests.<\/p>\n\n\n\n

To clean up trash, food scraps\u2026 quickly without much effort, we should use a vacuum cleaner. It can clean many corners.<\/p>\n\n\n\n

Cleaning the kitchen area<\/h3>\n\n\n\n

This area needs to be cleaned thoroughly and properly, kitchen utensils must be washed thoroughly. Because they can cause poisoning for customers. When cleaning cooking utensils, use safe, neutral detergents. Then clean several times under clean water. At the same time, they need to be disinfected regularly.<\/p>\n\n\n\n

Learn more: <\/strong>Notes when using neutral detergents HERE<\/mark><\/a><\/strong><\/em>.<\/p>\n\n\n\n

5. Instructions for cleaning cooking equipment<\/h2>\n\n\n\n

Areas in the kitchen require different cleaning, carried out by different departments. The areas or equipment most frequently used for cooking will be cleaned most often. For cold areas, food storage or food preparation and processing areas. This must be paid more attention.<\/p>\n\n\n\n

How to clean household appliances<\/h3>\n\n\n\n

Ovens, microwaves and grills:<\/h5>\n\n\n\n

Any appliance in the kitchen, not just the oven or grill. These two devices have the characteristic of clinging to a lot of grease and black burnt food stains. It is very difficult to clean when it adheres to many layers, and regular scrubbing takes a lot of effort. At the same time, it can cause a burning, rancid smell. You need to clean inside and outside using detergents. You should clean your oven once a week.<\/p>\n\n\n\n

Learn more: <\/strong>Top 5 fastest and most effective gas stove cleaning solutions HERE<\/mark><\/a><\/em><\/strong>.<\/p>\n\n\n

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Photo: Ecosophy Japanese multi-purpose cleaning chemical<\/figcaption><\/figure>\n<\/div>\n\n\n
Coffee maker :<\/h5>\n\n\n\n

Should be cleaned with specialized detergents. However, for machines that come into contact with the final product, you should choose the safest, best chemicals from nature. Rinse thoroughly, several times with hot water. You should clean it once a week.<\/p>\n\n\n\n

Kettle:<\/h5>\n\n\n\n

Kettles and steamers and pressure cookers should be cleaned and descaled once a month. If you’re more careful, once a week if you have a lot of hot food and drinks every day.<\/p>\n\n\n\n

Fridge:<\/h5>\n\n\n\n

It should be cleaned regularly, deep cleaning once a week. Refrigeration can greatly affect food quality and safety. Not only do you regularly clean the cabinets, but you also find ways to deodorize the refrigerator, freezer, and cold storage.<\/p>\n\n\n\n

Hoods, vents and exhaust pipes:<\/h5>\n\n\n\n

Clogged ventilation systems and hoods affect the rest of the kitchen. It will not absorb odor, smoke exhaust does not have a good working environment. You should clean them regularly. With highly complex machines, you should use professional services.<\/p>\n\n\n\n

Learn more: <\/strong>How to effectively degrease the hood HERE<\/mark><\/a><\/strong><\/em>.<\/p>\n\n\n\n

Sanitize sinks and hand washing areas:<\/h5>\n\n\n\n

After a period of use, the drain pipe may become clogged due to something stuck. There are many drain cleaners on the market. Your best bet is to use a mesh screen to prevent food from blocking the drain. To prevent odor from draining, clean your kitchen drains every few weeks with a special cleaner, then flush them with hot water.<\/p>\n\n\n\n

6. Where to buy genuine restaurant kitchen cleaning products in Ho Chi Minh City?<\/h2>\n\n\n\n

TKT CLean specializes in distributing industrial cleaning products, cleaning chemicals, cleaning tools\u2026 from leading Italian, Japanese, Chinese brands\u2026 such as MLee, Lavor, Ecosophy. \u2026 We provide genuine products at competitive prices. In addition, we provide cleaning services for Offices, Companies, Buildings, Commercial Areas, Schools, Hospitals, Factories in a professional and thorough manner while supporting customers. maximized by experienced, hard-working, and dedicated employees. Don’t hesitate to click the BUY NOW button or to receive free consultation at a preferential price, please contact the following HOTLINE number.<\/p>\n\n\n\n

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09.09.05.80.20<\/mark><\/p>\n\n\n\n

C\u00f4ng Ty D\u1ecbch V\u1ee5 V\u1ec7 Sinh Xanh TKT Clean\u00ae<\/strong><\/p>\n\n\n\n

Tr\u1ee5 s\u1edf: 116\/34 \u0110\u01b0\u1eddng 17, Khu ph\u1ed1 5, ph\u01b0\u1eddng Linh Trung, Tp. Th\u1ee7 \u0110\u1ee9c, Tp.HCM<\/p>\n\n\n

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\"TKT<\/a><\/figure>\n<\/div>\n\n\n

Website: https:\/\/tktclean.com\/<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

? Updated the article “Instructions on cleaning process of restaurant kitchens” last August 29, 2023 At TKT Clean Green Cleaning Company In order for customers to experience and enjoy a delicious meal, in addition to having a beautifully decorated space, food hygiene needs to be a priority. This is one of the criteria that many restaurants […]<\/p>\n","protected":false},"author":4,"featured_media":11425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[559],"tags":[606,590,688],"class_list":["post-11430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hygiene-knowledge","tag-floor-cleaner","tag-multipurpose-cleaning-chemicals","tag-restaurant-cleaning"],"yoast_head":"\nGuide to cleaning the restaurant kitchen - TKT Clean<\/title>\n<meta name=\"description\" content=\"Cleaning restaurant kitchens, cooking tools and equipment helps your business image look professional, impress and attract customers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tktclean.com\/en\/restaurant-kitchen-cleaning\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guide to cleaning the restaurant kitchen - 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