{"id":9603,"date":"2022-10-12T11:05:33","date_gmt":"2022-10-12T04:05:33","guid":{"rendered":"https:\/\/tktclean.com\/?p=9603"},"modified":"2022-10-12T11:13:39","modified_gmt":"2022-10-12T04:13:39","slug":"food-factory-cleaning-process","status":"publish","type":"post","link":"https:\/\/tktclean.com\/en\/food-factory-cleaning-process\/","title":{"rendered":"Process cleaning food factory with food safety standards"},"content":{"rendered":"\n

\ud83d\udcc5 Updated the article ” Process cleaning food factory with food safety standards\u201d last October 11, 2022. At Location of cleaning company TKT Clean<\/mark><\/mark><\/a><\/strong><\/p>\n\n\n\n

The food factory hygiene process is one of the strictest. Must meet food safety standards. In addition, general cleaning is required, including food processing equipment. Today, with TKT Clean, learn in detail a detailed food factory cleaning process. There will be difficulties and principles and notes.<\/p>\n\n\n\n

See more: Rules Workshops and Rules of hygiene for factories and factories in industrial parks<\/mark><\/a><\/em><\/strong><\/p>\n\n\n\n

1. What standards is the Food factory cleaning process based on?<\/h2>\n\n\n\n

Currently, in the world, each country will have its own laws and regulations in the field of food safety and hygiene. The regulations are based on the following two criteria:<\/p>\n\n\n\n

1.1. Food factory cleaning process based on HACCP (Hazard Analysis and Critical Control Points)<\/h3>\n\n\n
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Image: HACCP standard<\/figcaption><\/figure>\n<\/div>\n\n\n

HACCP \u2013 Hazard Analysis and Critical Control Points. Is a standard approach based on risk identification. And have systems in place to prevent bio-chemical and physical contamination of food in production, packaging and distribution environments.<\/p>\n\n\n\n

The HACCP concept is designed to combat health hazards. By identifying potential food safety problems before they occur. Instead of testing the food for hazards after the fact. This standard requires contaminant control at several key points in the food production process; strictly follow hygiene rules during production and distribution.<\/p>\n\n\n\n

1.2.Food factory cleaning process based on GMP (Good Manufacturing Practices) standards<\/h3>\n\n\n
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Image: GMP standard<\/figcaption><\/figure>\n<\/div>\n\n\n

GMP is an internationally recognized quality assurance guideline standard for the manufacture of food, beverage, pharmaceutical, dietary supplements, cosmetics and medical devices products.<\/p>\n\n\n\n

These guidelines provide general guidelines that a manufacturer facility must follow. To ensure that products are always of high quality in the processing, production and distribution stages; and safe for the user. Includes mandatory food product inspection at critical control points.<\/p>\n\n\n\n

Conclusion based on the above 2 criteria:<\/h5>\n\n\n\n

To meet the above standards, the implementation of clean hygiene, avoiding the contamination of substances that cause unsafety for food is the most important. Factory cleaning is a periodic job that production units are required to perform to maintain a clean working environment and improve productivity and quality of work. Let’s see the detailed process of cleaning food factories meeting food safety standards!<\/p>\n\n\n\n

2. Food factory cleaning process meeting food safety standards<\/h2>\n\n\n
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Image: Hygiene process of food factory meeting food safety standards<\/figcaption><\/figure>\n<\/div>\n\n\n

To perform well the food factory cleaning process requires high expertise, good technology and a reputable cleaning service provider. Specifically, a professional process is as follows:<\/p>\n\n\n\n

Step 1: Survey & Prepare cleaning tools<\/h4>\n\n\n\n

Before starting work, it is necessary to conduct an overall survey of the areas to be cleaned. From there, make a plan to fully implement chemicals and specialized equipment suitable for each item and material to be cleaned. Some necessary tools include: <\/p>\n\n\n\n