The food factory hygiene process is one of the strictest. Must meet food safety standards. In addition, general cleaning is required, including food processing equipment. Today, with TKT Clean, learn in detail a detailed food factory cleaning process. There will be difficulties and principles and notes.
1. What standards is the Food factory cleaning process based on?
Currently, in the world, each country will have its own laws and regulations in the field of food safety and hygiene. The regulations are based on the following two criteria:
1.1. Food factory cleaning process based on HACCP (Hazard Analysis and Critical Control Points)
Image: HACCP standard
HACCP – Hazard Analysis and Critical Control Points. Is a standard approach based on risk identification. And have systems in place to prevent bio-chemical and physical contamination of food in production, packaging and distribution environments.
The HACCP concept is designed to combat health hazards. By identifying potential food safety problems before they occur. Instead of testing the food for hazards after the fact. This standard requires contaminant control at several key points in the food production process; strictly follow hygiene rules during production and distribution.
1.2.Food factory cleaning process based on GMP (Good Manufacturing Practices) standards
Image: GMP standard
GMP is an internationally recognized quality assurance guideline standard for the manufacture of food, beverage, pharmaceutical, dietary supplements, cosmetics and medical devices products.
These guidelines provide general guidelines that a manufacturer facility must follow. To ensure that products are always of high quality in the processing, production and distribution stages; and safe for the user. Includes mandatory food product inspection at critical control points.
Conclusion based on the above 2 criteria:
To meet the above standards, the implementation of clean hygiene, avoiding the contamination of substances that cause unsafety for food is the most important. Factory cleaning is a periodic job that production units are required to perform to maintain a clean working environment and improve productivity and quality of work. Let’s see the detailed process of cleaning food factories meeting food safety standards!
2. Food factory cleaning process meeting food safety standards
Image: Hygiene process of food factory meeting food safety standards
To perform well the food factory cleaning process requires high expertise, good technology and a reputable cleaning service provider. Specifically, a professional process is as follows:
Step 1: Survey & Prepare cleaning tools
Before starting work, it is necessary to conduct an overall survey of the areas to be cleaned. From there, make a plan to fully implement chemicals and specialized equipment suitable for each item and material to be cleaned. Some necessary tools include:
Protective gear, gloves, hats, masks for cleaning staff.
Cleaning tools such as mops, buckets, brooms, garbage collection tools.
Disinfectant and disinfectant water.
Water boiled at 100 degrees Celsius.
Other specialized chemicals and machinery in the cleaning process.
Step 2: Assign food factory cleaning services
After planning the cleaning. Distribution of cleaning staff based on the area of the food factory, the areas that need cleaning, and how difficult it is to clean. To properly assign and help the food factory cleaning process be done quickly, ensuring progress and accuracy.
Step 3: Sanitize the food factory
The cleaning process is done from top to bottom. And from the inside out according to the following specific jobs:
Cleaning ceilings and overhead equipment such as light troughs, light bulbs, etc. This cleaning process is done with a specialized multi-purpose mop
Use a specialized cleaner to clean stains and mold on the wall
Do clean tools and equipment in the production system to remove dirt, ensure food hygiene
Use floor cleaner in combination with professional floor cleaner to wipe, clean, scrub, polish the floor to ensure high cleaning efficiency.
Clean aisles, entrances and windows, etc.
Use specialized chemicals to clean the glass to make it clean and shiny.
Deodorize and disinfect the air
Clean other areas such as: cafeteria, warehouse, room experiment,…
For food factories, this is the most important step. To sterilize bacteria that cannot be seen by the naked eye. Disinfect machines and equipment that come into contact with food with hot water. Use clean hot water to 75°C (according to drinking water standards) for at least 2 minutes.
After sterilization. Allow benches, counters and equipment to dry on their own before continuing to use the premises.
Step 5: Check the items and hand over
Checking and monitoring the cleaning process is a very important step in the process of cleaning food factories. This is done after the end of the process to ensure the work is completed on schedule and with the desired effect.
This is the final step of the cleaning process. In this step, the cleaning service provider will evaluate whether the implementation process is on schedule or not. Overall, the areas are not guaranteed to be effective in terms of food safety or not. After the inspection is satisfactory, the cleaning process is considered complete.
3. Some principles of food factory hygiene
Image: Principles of food factory hygiene
To speed up the cleaning process of food factories and ensure efficiency and less time, it is necessary to rely on cleaning principles.
Principles of factory hygiene :
Clean from far to near, starting at the furthest points from the door
Clean from top to bottom
Clean clean areas first, dirty areas after
Clean thoroughly for each area
Especially for food factories, when cleaning, it is necessary to rely on the principle of using chemicals to ensure food safety.
Principles of using chemicals to clean factories :
The chemical is mixed by the administrator, in the proportions authorized, on the correct label, and in the correct bottle. Prioritize the use of chemicals of natural origin
Chemical containers should be clearly labeled with names, purposes and uses.
Do not arbitrarily use chemicals without knowing and being instructed.
No direct contact with chemicals
Chemicals need to have clear certificates of origin and ensure safety.
Summary
Through the article, it gives us an objective view of food factory hygiene. We can see that cleaning requires a lot of experience and expertise. And unclean hygiene also brings a lot of risks to food factories.
So many factories choose to hire professional food factory cleaning services provided by reputable units. If you are looking for a reputable cleaning service company, then TKT Clean will be the best choice because we have 10 years of experience in the industry. The staff is well trained from basic to advanced. In particular, we prioritize using GREEN hygiene measures to protect the health of our customers and employees. Offer the most appropriate cleaning options for your food factory hygiene.
